识饮识食丨中集丨探秘白切鸡

房天下  2016-10-13 17:07

[摘要] 人们常说，无鸡不成宴，鸡是日常生活中一道必不可少的佳肴。而鸡的做法又有很多种，比如辣子鸡、鸡肉炒木耳、盐焗鸡、白切鸡等，但在两广菜系中，白切鸡还是菜肴，原汁原味的白切做法让食客欲罢不能。

RD-WRAP: break-word !important;WHITE-SPACE: pre-wrap;LETTER-SPACING: normal;COLOR: rgb(62,62,62);CLEAR: both;WORD-SPACING: 0px;PADDING-: 0px;-webkit-text-stroke-width: 0px">RD-WRAP: break-word !important;PADDING-: 0px">人们常说，无鸡不成宴，鸡是日常生活中一道必不可少的佳肴。而鸡的做法又有很多种，比如辣子鸡、鸡肉炒木耳、盐焗鸡、白切鸡等，但在两广菜系中，白切鸡还是 菜肴，原汁原味的白切做法让食客欲罢不能。
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RD-WRAP: break-word !important;WHITE-SPACE: pre-wrap;LETTER-SPACING: normal;COLOR: rgb(62,62,62);CLEAR: both;WORD-SPACING: 0px;PADDING-: 0px;-webkit-text-stroke-width: 0px">

RD-WRAP: break-word !important;WHITE-SPACE: pre-wrap;LETTER-SPACING: normal;COLOR: rgb(62,62,62);CLEAR: both;WORD-SPACING: 0px;PADDING-: 0px;-webkit-text-stroke-width: 0px">在如海白切鸡中集国际城分店，你能吃到白切鸡中的正宗。一家走近了就能感受得到烟火气和热闹的美食店，如海白切鸡中集国际城分店就在中集国际城缤纷国际商业街。店铺厨房里忙忙碌碌的老板，现在为我们讲述他家招牌名菜-白切鸡的独到做法。

RD-WRAP: break-word !important;WHITE-SPACE: pre-wrap;LETTER-SPACING: normal;COLOR: rgb(62,62,62);CLEAR: both;WORD-SPACING: 0px;PADDING-: 0px;-webkit-text-stroke-width: 0px" align="center">
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RD-WRAP: break-word !important;WHITE-SPACE: pre-wrap;LETTER-SPACING: normal;COLOR: rgb(62,62,62);CLEAR: both;WORD-SPACING: 0px;PADDING-: 0px;-webkit-text-stroke-width: 0px">一是选鸡，二是煮鸡的火候和手法，第三点也非常关键，那就是蘸酱。想要做出高水准的白切鸡，这些都是关键，缺一不可。

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RD-WRAP: break-word !important;WHITE-SPACE: pre-wrap;LETTER-SPACING: normal;COLOR: rgb(62,62,62);CLEAR: both;WORD-SPACING: 0px;PADDING-: 0px;-webkit-text-stroke-width: 0px">

RD-WRAP: break-word !important;WHITE-SPACE: pre-wrap;LETTER-SPACING: normal;COLOR: rgb(62,62,62);CLEAR: both;WORD-SPACING: 0px;PADDING-: 0px;-webkit-text-stroke-width: 0px">并不是所有的土鸡都能煮成白切鸡，如海选的是走地鸡。所谓走地鸡，就是农家自然放养、自然生长的鸡，一般肉比较实，皮比较脆。

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RD-WRAP: break-word !important;WHITE-SPACE: pre-wrap;LETTER-SPACING: normal;COLOR: rgb(62,62,62);CLEAR: both;WORD-SPACING: 0px;PADDING-: 0px;-webkit-text-stroke-width: 0px">

RD-WRAP: break-word !important;WHITE-SPACE: pre-wrap;LETTER-SPACING: normal;COLOR: rgb(62,62,62);CLEAR: both;WORD-SPACING: 0px;PADDING-: 0px;-webkit-text-stroke-width: 0px">白切鸡除了皮爽肉嫩外，骨髓里还要带有一点血丝。要煮出这样的鸡，火候很有讲究。其中一个秘诀就是：——7上8下。在开水中加一些盐、姜片和葱结，鸡煮好了，再泡几热水澡，让鸡肉吃起来更原汁原味。接下来用冰水过一下鸡，也就是传说中的“过冷河”。这样鸡肉吃起来会更加皮脆肉嫩。

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RD-WRAP: break-word !important;WHITE-SPACE: pre-wrap;LETTER-SPACING: normal;COLOR: rgb(62,62,62);CLEAR: both;WORD-SPACING: 0px;PADDING-: 0px;-webkit-text-stroke-width: 0px">

RD-WRAP: break-word !important;WHITE-SPACE: pre-wrap;LETTER-SPACING: normal;COLOR: rgb(62,62,62);CLEAR: both;WORD-SPACING: 0px;PADDING-: 0px;-webkit-text-stroke-width: 0px">除了保证鸡的皮爽肉嫩外，蘸料也是白切鸡好不好吃的一个关键。把砂姜葱白香菜梗分别剁碎，把它们的香味释放出来然后用滚烫的油来炝一下，再加入两勺生抽。当然，食客们也可以根据自己的喜好搭配不同的蘸料吃~

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RD-WRAP: break-word !important;WHITE-SPACE: pre-wrap;LETTER-SPACING: normal;COLOR: rgb(62,62,62);CLEAR: both;WORD-SPACING: 0px;PADDING-: 0px;-webkit-text-stroke-width: 0px" align="center">
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RD-WRAP: break-word !important;WHITE-SPACE: pre-wrap;LETTER-SPACING: normal;COLOR: rgb(62,62,62);CLEAR: both;WORD-SPACING: 0px;PADDING-: 0px;-webkit-text-stroke-width: 0px">鸡皮嫩带一点脆，皮下一层鸡油香，肉靠骨处带点红和一些胶质。鸡腿也美，皮、油都好，还有一点点脆脆的筋，这就是如海白切鸡。9月18日，位于中集国际城缤纷国际商业街的如海白切鸡中集国际城分店即将正式开业，RD-WRAP: break-word !important;COLOR: rgb(217,33,66);PADDING-: 0px">RD-WRAP: break-word !important;PADDING-: 0px">开业1个月内8.5折优惠酬宾！

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RD-WRAP: break-word !important;WHITE-SPACE: pre-wrap;LETTER-SPACING: normal;COLOR: rgb(62,62,62);CLEAR: both;WORD-SPACING: 0px;PADDING-: 0px;-webkit-text-stroke-width: 0px">RD-WRAP: break-word !important;PADDING-: 0px">RD-WRAP: break-word !important;COLOR: rgb(217,33,66);PADDING-: 0px">除了白切鸡，这里的美食还有更多，下面我们先来一睹为快！

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